Food and Beverages

Few moments capture the warmth of South African hospitality quite like gathering around a dessert table on Heritage Day. From the scent of cinnamon rising from a freshly baked tart to the first bite of something syrupy and sweet, these dishes are more than treats – they are edible memories. Each

Few things capture South Africa’s spirit quite like a braai. More than a way of cooking, it’s a tradition that runs deep in our history and brings people together across cultures, generations, and provinces. The roots of the braai go back centuries, to the earliest communities who gathered

If you’ve ever sat around a braai fire in Johannesburg, chances are you’ve had a plate of pap with a good spoonful of chakalaka. It’s simple, hearty, and unapologetically South African - the kind of food that carries stories in every bite. Pap has been around for

Rainbow Chicken’s latest content series, Gogo vs Gogo, features a series of cook-offs between South African grandmothers, aka Gogos, who showcase their signature chicken recipes and share the stories, traditions, and wisdom passed down through generations. Apart from cooking, each episode is about honouring the matriarchs who hold communities

Rainbow Chicken, the company behind South Africa’s much-loved Simply Chicken and Rainbow brands, is making health the hero of the plate. In recognition of Heart Awareness Month, Rainbow has launched the new Farmer Brown Nourish range – a first-of-its-kind freezer-to-fryer offering proudly endorsed by the Heart & Stroke Foundation of

In a bold move to address one of South Africa’s most persistent grocery frustrations, Rainbow Chicken Limited has launched the Farmer Brown Naked Range, a premium line of individually quick-frozen (IQF) chicken portions designed to meet the evolving needs of both consumers and retailers. For years, shoppers have faced