Food and Beverages

SUSTAINABILITY IS KEY, SAYS ACCLAIMED SA CHEF GREG CZARNECKI Cape Town, South Africa, 3 June: “The future of food has to be all about sustainability,” says chef Greg Czarnecki, the acclaimed head chef of Cape Town’s Cape Grace Hotel. Chef Czarnecki was speaking at “The Future of Food, powered

Fancy a juicy steak with a proudly South African twist? Moo Moo, a restaurant chain bringing a fun and flavourful twist to the classic steakhouse experience, is the place to be. Meat Me at Moo Moo What makes Moo Moo stand out? Their unwavering commitment to showcasing the best of

by Andy Moore (Research & Development and Quality Control Manager at NPL) In the arena of fitness supplements, the quest for optimal performance and results often leads individuals down a maze of flashy labels and enticing promises. Among the myriad options, understanding the distinction between proprietary blends and non-proprietary blends

by Jason Dunning (Head of Research and Development at NPL) Fitness fads and supplement aisles can seem like an unfathomable labyrinth, one compound has stood the test of time as both revered and reviled: Creatine Monohydrate. For decades, this substance has been the subject of scrutiny, myth, and misinformation. However,

Have you ever wondered what’s driving the cooking oil prices in South Africa? Understanding these dynamics can provide valuable insights into not only the global economy but also the cost of a pantry staple we can’t do without! Let's take a closer look at some of

Are you wary of using extra virgin olive oil when you sauté? Do you think imported EVOO trumps local varieties? African Gold Extra Virgin Olive Oil – a delicious blend of locally grown extra virgin olive oils - is on a mission to debunk these misconceptions and shed light on the