Food and Beverages

Embark on a Culinary Adventure from the Comfort of Your Kitchen Nuts About Cooking is delighted to announce the release of the "Global Flavours Cookbook," a free digital collection designed to take you on a gastronomic journey around the world. This exquisite cookbook features 40 mouth-watering recipes from

Are you ready to taste the difference? Say hello to Mwah! Barley Milk, the new plant-powered sensation that's taking South Africa by storm! Cape Town, 25 June 2024: Get ready to indulge guilt-free as Mwah! Barley Milk, the creamy, dreamy sensation everyone’s raving about, has launched nationwide,

SUSTAINABILITY IS KEY, SAYS ACCLAIMED SA CHEF GREG CZARNECKI Cape Town, South Africa, 3 June: “The future of food has to be all about sustainability,” says chef Greg Czarnecki, the acclaimed head chef of Cape Town’s Cape Grace Hotel. Chef Czarnecki was speaking at “The Future of Food, powered

Fancy a juicy steak with a proudly South African twist? Moo Moo, a restaurant chain bringing a fun and flavourful twist to the classic steakhouse experience, is the place to be. Meat Me at Moo Moo What makes Moo Moo stand out? Their unwavering commitment to showcasing the best of

by Andy Moore (Research & Development and Quality Control Manager at NPL) In the arena of fitness supplements, the quest for optimal performance and results often leads individuals down a maze of flashy labels and enticing promises. Among the myriad options, understanding the distinction between proprietary blends and non-proprietary blends

by Jason Dunning (Head of Research and Development at NPL) Fitness fads and supplement aisles can seem like an unfathomable labyrinth, one compound has stood the test of time as both revered and reviled: Creatine Monohydrate. For decades, this substance has been the subject of scrutiny, myth, and misinformation. However,