Food and Beverages

Rainbow Chicken Ltd is proud to mark the 20th anniversary of its P1: Added Value Business this month. This division has transformed the way South Africans experience poultry since its inception in 2005. Established at a pivotal moment in Rainbow’s history, the Added Value Business was the brainchild of

From classrooms to communities, Rainbow Chicken’s Rustenburg plant is proving that the most powerful lessons are those lived, not just taught. With a workforce of almost 2,000 employees across the Rustenburg Inland – North-West and Gauteng region, Rainbow provides not just food, but livelihoods that support thousands of households.

Few moments capture the warmth of South African hospitality quite like gathering around a dessert table on Heritage Day. From the scent of cinnamon rising from a freshly baked tart to the first bite of something syrupy and sweet, these dishes are more than treats – they are edible memories. Each

Few things capture South Africa’s spirit quite like a braai. More than a way of cooking, it’s a tradition that runs deep in our history and brings people together across cultures, generations, and provinces. The roots of the braai go back centuries, to the earliest communities who gathered

If you’ve ever sat around a braai fire in Johannesburg, chances are you’ve had a plate of pap with a good spoonful of chakalaka. It’s simple, hearty, and unapologetically South African - the kind of food that carries stories in every bite. Pap has been around for

Rainbow Chicken’s latest content series, Gogo vs Gogo, features a series of cook-offs between South African grandmothers, aka Gogos, who showcase their signature chicken recipes and share the stories, traditions, and wisdom passed down through generations. Apart from cooking, each episode is about honouring the matriarchs who hold communities