KDT Agency Press Office

There’s a quiet but meaningful shift happening in kitchens, lunchboxes and shopping trolleys. More and more parents - particularly moms - are reassessing how much sugar their children consume. But this isn’t about cutting it out entirely. Instead, it’s a move towards less sugar - and choosing

In a country where small businesses face tightening margins, rising operational costs, and an increasingly discerning consumer, building a sustainable restaurant business is not for the faint-hearted. For Jimmy Eracleous, franchise owner of Moo Moo Menlyn and Moo Moo Mall of Africa, success is found in structure, leadership, and relentless

From heritage icons to next-gen innovators, the world’s most resilient brands have continuously evolved - redefining their identity and brand narrative to stay relevant in an ever-shifting marketplace. A new Modern Refreshment category is emerging, with clean ingredients supported by real cane sugar forming a sub-category that has grown

SIP, STIR, SIZZLE: Unexpected Ways to Cook with PURA Soda PURA Soda has become a go-to for those who crave refreshment without the sugar overload. But beyond being the perfect sipper, this low-cal, natural, South African favourite is surprisingly at home in the kitchen too. With its clean label and