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# Beyond The Bar Cart: Unexpected Ways To Cook With Pura Soda
- URL: https://pulse.pressportal.co.za/83b712a43cf20b7a-2025625/
- Published: 2025-06-25T06:38:44.000Z
- Updated: 2025-06-25T06:38:44.000Z
- Author: KDT Agency Press Office
- Tags: Food and Beverages

We know PURA Soda as the refreshingly uncomplicated soft drink – low in sugar, big on flavour, and proudly South African. But step away from the drinks trolley for a moment and head into the kitchen, because PURA isn’t just made for sipping. Its clean ingredients and subtle flavour profiles make it a surprising and versatile addition to modern cooking.

 Whether you’re throwing together a quick midweek meal or planning a leisurely summer lunch, here are five creative ways to bring PURA into your kitchen – no cocktails required. 

**1\. PURA Cucumber & Lime in Summer Salads and Light Ceviche** 

With its crisp lime acidity and cool cucumber notes, this flavour lends a fresh lift to anything from raw fish to leafy greens. 

**Try this:** Whisk together PURA Cucumber & Lime with olive oil, chopped mint and coriander, and a pinch of sea salt for a vibrant salad dressing. It’s equally delicious as the base of a light marinade for ceviche or grilled courgette ribbons with feta. 

**2\. PURA Seville Orange as a Glaze for Roast Chicken or Grilled Vegetables** 

Naturally sweet with a gentle citrus sharpness, PURA Seville Orange holds its own in the oven or on the braai, caramelising beautifully when reduced. 

**Try this:** Combine with garlic, wholegrain mustard, and fresh thyme for a sticky glaze that works brilliantly on roast chicken thighs, crispy pork belly, or flame-charred root veg. 

**3\. PURA Pomegranate in Guilt-Free Baking** 

Looking for a clever way to cut refined sugar in your baking? The subtle tartness of PURA Pomegranate brings moisture and flavour without overpowering. 

**Try this:** Use it in place of water or juice in cake batters or an icing glaze. A simple drizzle made with PURA and a touch of lemon zest elevates loaf cakes, cupcakes or gluten-free muffins with minimal effort. 

**4\. PURA Lemon & Elderflower as a Dessert Syrup** 

Light and fragrant, this floral blend makes an elegant syrup when gently reduced, adding a sophisticated finish to chilled puddings or fruit. 

**Try this:** Simmer and spoon over lemon sorbet, panna cotta, or even Greek yoghurt with granola. It also pairs beautifully with fresh berries or a soft meringue base for a modern twist on Eton mess. 

**5\. PURA Ginger & Lemon in Stir-Fry Sauces** 

Bold and slightly fiery, the Ginger & Lemon flavour adds balance and brightness to savoury dishes, especially when paired with soy or sesame. 

**Try this:** Whisk together with soy sauce, garlic, sesame oil, and a splash of rice vinegar for a quick stir-fry glaze. Toss through noodles, tofu or prawns for a punchy midweek meal with minimal fuss. 

**In the Kitchen with PURA** 

PURA Soda was created with conscious refreshment in mind – and that same ethos translates beautifully to everyday cooking. Low in sugar, crafted with natural flavours, and endlessly adaptable, it’s a modern pantry staple for food lovers who care about what goes into their glass – and their plate. 

So, the next time you reach for a can of PURA, consider keeping one aside for the kitchen. Because refreshment doesn’t begin and end at the bar cart – sometimes, it starts at the stove.

**Total Words:** 554

### Submitted on behalf of

- **Company:** KDT Agency PTY Ltd
- **Contact #:** 0828811843
- [Website](https://www.kdtcomms.com/?ref=pulse.pressportal.co.za)
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### Media Contact

- **Agency/PR Company:** KDT Agency PTY Ltd
- **Contact person:** Kerryn Du Toit
- **Contact #:** 0828811843
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### Social Media Post

**Beyond The Bar Cart: Unexpected Ways To Cook With Pura Soda**  
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